How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Chicken?

You need 12 ingredients. The key ingredients include: 4 tablespoons ghee or 4 tablespoons vegetable oil, 3 large onions, finely sliced, 10 peppercorns, 10 cardamoms, and more.

Is Kashmiri Chicken suitable as meat & poultry?

Yes, Kashmiri Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kashmiri Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Chicken Recipe

Name: Kashmiri Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons ghee or 4 tablespoons vegetable oil; 3 large onions, finely sliced; 10 peppercorns; 10 cardamoms; 2 inches cinnamon sticks; 2 inches fresh gingerroot, chopped; 2 cloves garlic, finely chopped; 1 teaspoon chili powder; 2 teaspoons paprika; 3 lbs skinless chicken pieces (I like boneless, skinless thighs); 1 cup plain yogurt; salt

Try this homemade Kashmiri Chicken recipe the whole family will love. Made with ghee, onions, peppercorns and cardamoms. Easy step-by-step instructions …

This Kashmiri Chicken relies on simple, everyday ingredients such as large onions, finely sliced, peppercorns, cardamoms and inches cinnamon sticks. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kashmiri Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions