Kashmiri Chicken Recipe

Name: Kashmiri Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons ghee or 4 tablespoons vegetable oil; 3 large onions, finely sliced; 10 peppercorns; 10 cardamoms; 2 inches cinnamon sticks; 2 inches fresh gingerroot, chopped; 2 cloves garlic, finely chopped; 1 teaspoon chili powder; 2 teaspoons paprika; 3 lbs skinless chicken pieces (I like boneless, skinless thighs); 1 cup plain yogurt; salt

Servings: persons

4 tablespoons ghee or 4 tablespoons vegetable oil
3 large onions, finely sliced
10 peppercorns
10 cardamoms
2 inches cinnamon sticks
2 inches fresh gingerroot, chopped
2 cloves garlic, finely chopped
1 teaspoon chili powder
2 teaspoons paprika
3 lbs skinless chicken pieces (I like boneless, skinless thighs)
1 cup plain yogurt
salt

1
Heat the ghee or vegetable oil in a deep, lidded skillet.
2
Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
3
Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
4
Add the chicken pieces and fry until browned.
5
Gradually add the yogurt, stirring constantly.
6
Cover and cook gently for about 30 minutes.

1010

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons ghee or 4 tablespoons vegetable oil, 3 large onions, finely sliced, 10 peppercorns, 10 cardamoms, and more.

Yes, Kashmiri Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Chicken

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