Citrus And Herb Roast Turkey Breast Recipe

Name: Citrus And Herb Roast Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 lb) turkey breast (bone-in); 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 tablespoon butter, softened; 3 tablespoons chopped fresh rosemary; 3 tablespoons chopped fresh sage; 2 oranges, thinly sliced; 2 lemons, thinly sliced; vegetable oil cooking spray; 1 large onion, quartered; 3 cups riesling wine

Servings: persons

1 (7 1/2 lb) turkey breast (bone-in)
1 teaspoon salt
1 teaspoon fresh ground pepper
1 tablespoon butter, softened
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh sage
2 oranges, thinly sliced
2 lemons, thinly sliced
vegetable oil cooking spray
1 large onion, quartered
3 cups riesling wine

1
Sprinkle turkey breast evenly with salt and pepper.
2
Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.
3
Bake at 325u00b0 for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170u00b0, basting every 30 minutes.
4
Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 1/2 lb) turkey breast (bone-in), 1 teaspoon salt, 1 teaspoon fresh ground pepper, 1 tablespoon butter, softened, and more.

Yes, Citrus And Herb Roast Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus And Herb Roast Turkey Breast

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