Lemony Cheesecake Bars

1. 1

   Mix graham cracker crumbs, pecans, sugar and melted butter. Reserve 1/3 c. and press remaining mixture into 13X9 pan.

2. 2

   Bake 6 minutes at 325 degrees.

3. 3

   Remove and cool on wire rack.

4. 4

   Beat cream cheese until fluffy.

5. 5

   Gradually beat in milk.

6. 6

   Add eggs and beat until just combined.

7. 7

   Stir in lemon juice.

8. 8

   Carefully spoon mixture atop crust in pan.

9. 9

   Sprinkle with reserved crumbs.

10. 10

    Bake 30 minutes or until knife inserted near center comes out clean. Cool 1 hour.

11. 11

    Store in refrigerator.

12. 12

    Cut into bars to serve. Makes 24 bars.

No additional tips available.