Trenton Tomato Pie Pizza

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   ["Place a rack in lowest position of oven. Set pizza stone or 2 stacked, inverted baking sheets on rack; preheat oven to 500u00b0F at least 1 hour.", "Drain tomatoes in a colander. Crush into small pieces with your hands, drain again, and transfer to a medium bowl. Stir in salt; set aside.", "Roll out dough to a 14"" circle on lightly floured parchment paper, making sure dough is evenly thin from center to edge; if dough pulls back when rolling, cover with plastic wrap and wait 5 minutes.", "Transfer parchment with dough to a pizza peel, large cutting board, or inverted baking sheet. Sprinkle with 1 1/4 cups cheese. Top with tomatoes. Sprinkle with remaining 1/4 cup cheese.", "Carefully slide parchment with pizza onto hot baking stone. Bake pizza until crust is deep golden brown, 10-12 minutes.", "Transfer pizza to a cutting board and let cool 2 minutes. Drizzle with oil and cut into wedges. Serve with red pepper flakes, if using."]

* Per serving · 4 servings · Values may vary.

No additional tips available.