Rocket Brownies Recipe

Name: Rocket Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1 cup) of unsalted butter; 6 ounces fine-quality unsweetened chocolate; 1 cup unsweetened cocoa powder; 1 TB of freshly ground coffee; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups sugar; 4 large eggs; 2 teaspoons vanilla extract

Servings: persons

1
Put oven rack in middle position and preheat oven to 350u00b0F. Grease a 9-inch square baking pan (2 inches deep) and line bottom and sides with wax paper, then butter paper.
2
Melt butter, chocolate, cocoa powder and coffee in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally, until smooth.
3
Whisk together flour, baking powder, and salt in a small bowl.
4
Whisk together sugar, eggs, and vanilla in a large bowl, then pour in chocolate mixture, whisking until combined well.
5
Whisk in flour mixture and transfer batter to baking pan.
6
Bake for about 35 minutes for fudgy brownies.
7
(a wooden pick or skewer will not come out clean)

1553

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks (1 cup) of unsalted butter, 6 ounces fine-quality unsweetened chocolate, 1 cup unsweetened cocoa powder, 1 TB of freshly ground coffee, and more.

Yes, Rocket Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rocket Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions