Savory Blue Cheese Almond Cookies

1. 1

   *Combine blure cheese and butter in a food processor; pulse until thoroughly blended.

2. 2

   *Add rice flour, almond flour, corn starch, salt and pepper and pulse until ingredients come together in a ball.

3. 3

   *Place dough on wax paper, flatten into a disc and chill for 30 minutes or up to one day.

4. 4

   * Preheat oven to 325, line a cookie sheet with parchment

5. 5

   * Roll dough to 1/4 inch thickness and cut into shapes with cookie cutters. Place on cookie sheet.

6. 6

   * Bake 10 - 12 minutes or until edges turn golden. Cool on a wire rack before serving or freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.