Creamy Praline Pecan Pie

1. 1

   1. Blend cool whip, cream cheese, and powdered sugar well with a mixer then chill.

2. 2

   2. Stir the pecans, coconut, and melted butter together, spread on a slightly greased cookie sheet, then drizzle with Caramel Sauce. Put in the oven and bake at 350 for 15-20 minutes or until brown (watch, so it doesn't burn).

3. 3

   3. As the pecan, coconut and butter mixtures is cooling, take your cream cheese mixture from the fridge and spread that into your pie crust.

4. 4

   Then spoon the cooled pecan/coconut topping over the cream cheese, drizzle more Caramel Sauce on the top, and you're done!

5. 5

   Keep refrigerated until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.