Cream Crackers

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Use an ungreased cookie sheet.

3. 3

   Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.

4. 4

   Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).

5. 5

   Turn the dough onto a lightly floured surface and.

6. 6

   roll it out to a thickness of about 1/8 inch.

7. 7

   Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.

8. 8

   Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.

9. 9

   Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.

10. 10

    Remove and place on a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.