Death By Chocolate Trifle

1. 1

   mix cake with eggs, applesauce and water and bake according to directions in 13x9 in pan.

2. 2

   cool 5 minutes then poke holes with a fork all over the cake and pour your choice of liquid over the top.

3. 3

   cool 15 minutes and then refrigerate until completely cool.

4. 4

   prepare pudding (or mousse) with milk

5. 5

   cut cake into cubes and place them in the bottom of the trifle dish (you will probably only use 1/3 of the cake now).

6. 6

   spread half of the pudding over cake and half of the whipped cream over the pudding. sprinkle with half of the heath.

7. 7

   repeat layers, ending with heath.

8. 8

   refrigerate 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.