How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Bulgur Salad With Shrimp And Spinach?

You need 10 ingredients. The key ingredients include: 1 1/2 cups coarse bulgur, 1 teaspoon finely grated lemon zest, 1/4 cup fresh lemon juice, 3 tablespoons chopped dill, and more.

Is Lemony Bulgur Salad With Shrimp And Spinach suitable as seafood?

Yes, Lemony Bulgur Salad With Shrimp And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Bulgur Salad With Shrimp And Spinach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Bulgur Salad With Shrimp And Spinach Recipe

Name: Lemony Bulgur Salad With Shrimp And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarse bulgur; 1 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 3 tablespoons chopped dill; 1/2 cup extra-virgin olive oil; 1 pound large cooked shrimp, shelled; 3 cups baby spinach; 4 radishes, thinly sliced; 2 tablespoons pine nuts; Kosher salt and freshly ground pepper

Lemony Bulgur Salad With Shrimp And Spinach

Eats Now Editorial Team · 438 kcal · Seafood

Lemony Bulgur Salad With Shrimp And Spinach – a delicious recipe with coarse bulgur, lemon zest, lemon juice, dill, extra-virgin olive oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemony Bulgur Salad With Shrimp And Spinach

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