How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Bulgur Salad With Shrimp And Spinach?

You need 10 ingredients. The key ingredients include: 1 1/2 cups coarse bulgur, 1 teaspoon finely grated lemon zest, 1/4 cup fresh lemon juice, 3 tablespoons chopped dill, and more.

Is Lemony Bulgur Salad With Shrimp And Spinach suitable as seafood?

Yes, Lemony Bulgur Salad With Shrimp And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Bulgur Salad With Shrimp And Spinach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Bulgur Salad With Shrimp And Spinach Recipe

Name: Lemony Bulgur Salad With Shrimp And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarse bulgur; 1 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 3 tablespoons chopped dill; 1/2 cup extra-virgin olive oil; 1 pound large cooked shrimp, shelled; 3 cups baby spinach; 4 radishes, thinly sliced; 2 tablespoons pine nuts; Kosher salt and freshly ground pepper

Fresh, crisp and full of flavor — this Lemony Bulgur Salad With Shrimp And Spinach is a must-try. Made with coarse bulgur, lemon zest, lemon juice and d…

This Lemony Bulgur Salad With Shrimp And Spinach relies on simple, everyday ingredients such as coarse bulgur, finely grated lemon zest, fresh lemon juice and chopped dill. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Bulgur Salad With Shrimp And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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