How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Basil Mushroom Soup?

You need 16 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1 1/4 c. chopped onion, 1 lb. fresh mushrooms, sliced, 2 celery stalks, sliced, and more.

Is Lemony Basil Mushroom Soup suitable as soups & stews?

Yes, Lemony Basil Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemony Basil Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Basil Mushroom Soup Recipe

Name: Lemony Basil Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1 1/4 c. chopped onion; 1 lb. fresh mushrooms, sliced; 2 celery stalks, sliced; 2 carrots, sliced; 4 garlic cloves, minced; 6 c. water; 3 (10 3/4 oz.) cans condensed chicken broth; 1 (10 3/4 oz.) cans condensed cream of chicken soup; 1/2 c. chopped fresh basil; 1 tsp. fresh ground pepper; 1 tsp. lemon juice; 1/2 c. uncooked wild rice; 1/4 c. uncooked regular rice; 1 lemon, sliced; grated Parmesan cheese

Warm up with this hearty Lemony Basil Mushroom Soup recipe. Made with margarine, onion, fresh mushrooms and celery stalks. Easy step-by-step instruction…

This Lemony Basil Mushroom Soup relies on simple, everyday ingredients such as margarine or butter, chopped onion, fresh mushrooms, sliced and celery stalks, sliced. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Basil Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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