Lemony Artichokes au Gratin Recipe

Name: Lemony Artichokes au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 4 (14-ounce) cans quartered artichoke hearts, drained (about 6 cups artichokes); 1 cup thinly sliced green onions, white part only (about 2 large bunches); 1 teaspoon Cajun seasoning; 1/4 teaspoon red pepper flakes; 1/2 teaspoon freshly ground black pepper; 1/4 cup freshly squeezed lemon juice (about 2 medium lemons); Dash of Tabasco sauce; 3 cups freshly grated Parmesan cheese; 1 cup shredded Monterey Jack cheese; 1 1/2 cups panko (Japanese) breadcrumbs

Servings: persons

1 cup (2 sticks) unsalted butter, melted
4 (14-ounce) cans quartered artichoke hearts, drained (about 6 cups artichokes)
1 cup thinly sliced green onions, white part only (about 2 large bunches)
1 teaspoon Cajun seasoning
1/4 teaspoon red pepper flakes
1/2 teaspoon freshly ground black pepper
1/4 cup freshly squeezed lemon juice (about 2 medium lemons)
Dash of Tabasco sauce
3 cups freshly grated Parmesan cheese
1 cup shredded Monterey Jack cheese
1 1/2 cups panko (Japanese) breadcrumbs

1
Preheat the oven to 350F.
2
Using a pastry brush, lightly coat the bottom of a large gratin dish with a bit of the melted butter.
3
Spread the artichoke hearts evenly over the bottom of the gratin dish and sprinkle with the green onions.
4
In a bowl, stir together the remaining melted butter, Cajun seasoning, red pepper flakes, black pepper, lemon juice, and Tabasco.
5
Add the Parmesan, Monterey Jack, and panko crumbs and stir to combine.
6
Spoon the mixture evenly over the artichokes.
7
Bake until the breadcrumb-butter mixture is golden brown and the casserole is hot throughout, 20 to 30 minutes.
8
Serve immediately.
9
The gratin can be assembled up to 1 day ahead, then covered and refrigerated.
10
Bake just before serving.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, melted, 4 (14-ounce) cans quartered artichoke hearts, drained (about 6 cups artichokes), 1 cup thinly sliced green onions, white part only (about 2 large bunches), 1 teaspoon Cajun seasoning, and more.

Yes, Lemony Artichokes au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Artichokes au Gratin

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