Lemongrass Pork With Rice Noodles Recipe

Name: Lemongrass Pork With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, peeled; 2 None red chili peppers, coarsely chopped; 2 tbsp sugar; 1/4 cup fish sauce; 1/4 cup chopped cilantro; 1/4 cup chopped fresh mint, plus additional leaves, to serve; 1/4 cup freshly squeezed lime juice; None None FOR THE PORK; 1 2/3 lbs pork tenderloin, thinly sliced; 3 stalks lemongrass, lower 4 inches only (tough layers removed), chopped; 2 None shallots, coarsely chopped; 1 tbsp sugar; 2 tbsp fish sauce; 2 tbsp fresh lime juice; 2 tbsp peanut or vegetable oil; 1 1/2 tbsp soy sauce; None None FOR THE RICE NOODLE SALAD; 9 oz dried rice noodles; 2 large cucumbers, peeled, seeded and thinly sliced; 1 None carrot, peeled and cut into sticks

Servings: persons

4 cloves garlic, peeled
2 None red chili peppers, coarsely chopped
2 tbsp sugar
1/4 cup fish sauce
1/4 cup chopped cilantro
1/4 cup chopped fresh mint, plus additional leaves, to serve
1/4 cup freshly squeezed lime juice
None None FOR THE PORK
1 2/3 lbs pork tenderloin, thinly sliced
3 stalks lemongrass, lower 4 inches only (tough layers removed), chopped
2 None shallots, coarsely chopped
1 tbsp sugar
2 tbsp fish sauce
2 tbsp fresh lime juice
2 tbsp peanut or vegetable oil
1 1/2 tbsp soy sauce
None None FOR THE RICE NOODLE SALAD
9 oz dried rice noodles
2 large cucumbers, peeled, seeded and thinly sliced
1 None carrot, peeled and cut into sticks

1
For the dressing, pound garlic, chili peppers and sugar in a mortar. Stir in fish sauce, cilantro, mint, lime juice and 1/3 cup water. Set aside.
2
For the pork, pulse garlic, lemongrass and shallots in food processor until finely chopped. Add sugar, fish sauce, lime juice, oil and soy sauce and process until well combined. Transfer to a large bowl. Add pork and toss to coat. Cover and refrigerate for at least 1 hour, or overnight.
3
For the noodle salad, place noodles in a large bowl. Cover with cold water and soak for 20 mins. Drain and cook in boiling water for about 1 min until just tender. Drain; rinse in cold water and drain again. Place in large serving bowl. Add half of the dressing and toss well.
4
Heat a grill pan on high heat or preheat the grill to medium-high. Remove pork from marinade (but don't rub marinade off). Cook for about 2 mins each side, until charred. Arrange pork, cucumbers, carrot and additional mint leaves over noodles. Serve with remaining dressing.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cloves garlic, peeled, 2 None red chili peppers, coarsely chopped, 2 tbsp sugar, 1/4 cup fish sauce, and more.

Yes, Lemongrass Pork With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Pork With Rice Noodles

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