Lemongrass Marinated Beef Wraps

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Ingredients:", " Leftover steak, cut into strips with gristle and fat removed", " 2 1/2 Tablespoons vegetable oil", " 2 red onions, julienned", " 1 1/2 Tablespoons rice wine", " 2 stalks lemongrass with the outer leaves removed, cut into 1-inch pieces", " 4 cloves of garlic", " 2 teaspoons red pepper flakes (or more if you care for it)", " 4 1/2 Tablespoons fish sauce", " 1/4 teaspoon black pepper", " 1 1/2 teaspoons corn starch", " 1 cup cilantro, chopped", " 3 tablespoons dry-roasted peanuts, crushed", " 2 heads of Boston lettuce, cored but with leaves left whole", " Sweet-and-Sour or Vietnamese dipping sauce"].

Yes, Lemongrass Marinated Beef Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.