Lemongrass Dawet(Suriname) – a delicious recipe with syrup, sugar, water, coloring, drink, coconut milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the syrup:
2
Slit the lemongrass several times lengthwise. This will help release the glorious lemon scent. Then add the lemongrass to a pot with the sugar and water. Boil 15-20 minutes, or until the mixture obtains a syrupy consistency. Stir in a few drops of food coloring.
3
Pour the lemongrass syrup into a clean bottle or jar and refrigerate until cool. Remove the lemongrass, if desired. Makes about 1 1/2-2 cups.
4
To mix your drink into a slushie (for 1 person):
5
Stir together 1/4 cup lemongrass syrup with 1/4 cup coconut milk and a pinch of salt.
6
Blend this pink mixture with two handfuls of ice.
7
This will make a slushie for one person in the blender.
8
Pulse until the smoothie is ultra, silky smooth. It really makes for an almost ice cream like dessert (except totally vegan).
208
kcal
Calories
55
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For the syrup, 2 -4 ounces lemongrass, 1 cup sugar, 1 1/2 cups water, and more.
Yes, Lemongrass Dawet(Suriname) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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