Nuts 'n' Seeds Bread Recipe

Name: Nuts 'n' Seeds Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 1 cup buttermilk; ⅓ cup canola oil; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup packed brown sugar; ⅓ cup finely chopped walnuts (or your favourite nut); 2 tablespoons sunflower seeds; 2 tablespoons flax seeds; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds; 2 tablespoons wheat germ; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt

Servings: persons

1 egg
1 cup buttermilk
⅓ cup canola oil
1 cup all-purpose flour
1 cup whole wheat flour
1 cup packed brown sugar
⅓ cup finely chopped walnuts (or your favourite nut)
2 tablespoons sunflower seeds
2 tablespoons flax seeds
2 tablespoons sesame seeds
2 tablespoons poppy seeds
2 tablespoons wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

1
Preheat oven to 350F; spray a 9x5 loaf pan with nonstick cooking spray and set aside.
2
In a large mixing bowl, combine egg, buttermilk and oil.
3
In a separate mixing bowl, combine all dry ingredients (the remaining ingredients).
4
Add dry ingredients to wet mixture, stirring to make sure dry ingredients are moistened.
5
Spread mixture in prepared loaf pan and bake for 50 to 60 minutes, until a tester inserted into centre of loaf comes out clean.
6
Cool in pan for 10 minutes, then turn out onto a rack and let cool completely.
7
Note: the nuts and seeds used can be altered to suit your tastes; just keep the total amount used the same.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 cup buttermilk, ⅓ cup canola oil, 1 cup all-purpose flour, and more.

Yes, Nuts 'n' Seeds Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nuts 'n' Seeds Bread

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