Teatime Mulled Wine

1. 1

   Insert 3 cloves into skin of each orange quarter.

2. 2

   Place orange quarters, wine, sugar and cinnamon sticks in large saucepan, and heat until wine is steaming, but not boiling.

3. 3

   Reduce heat to low, cover, and let steam 30 minutes.

4. 4

   Steep tea in 1 cup boiling water 5 minutes.

5. 5

   Remove tea bag, and stir tea into wine mixture.

6. 6

   Serve in cups, garnished with orange slices pierced with cloves.

* Per serving · 4 servings · Values may vary.

No additional tips available.