Pepper Glazed Steaks

1. 1

   In small bowl stir together paprika, pepper, garlic powder and salt.

2. 2

   Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.

3. 3

   Heat non-stick skillet over medium-high heat; add meat.

4. 4

   Cook, turning once, to desired doneness (6-8 minutes.

5. 5

   Remove meat from skillet, set aside.

6. 6

   Increase heat to high.

7. 7

   Add green pepper and onion to skillet.

8. 8

   Cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).

9. 9

   Reduce heat to low; stir in jelly and vinegar.

10. 10

    Return meat to pan; turn to coat w/ glaze.

11. 11

    Cover; cook until heated through (2-3 minutes.

12. 12

    To serve, Place meat and glaze over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.