Name: Lemongrass-Coconut Marinade
Yield: 4 servings
Ingredients: 2 lemongrass stalks, tender white inner bulbs only, finely chopped; 1/2 cup canola oil; 1/4 cup unsweetened coconut milk; 1/4 cup Asian fish sauce; 2 tablespoons fresh lime juice; 3 garlic cloves, crushed and peeled; 2 tablespoons light brown sugar; 1 Thai bird chile, thinly sliced

Lemongrass-Coconut Marinade – a delicious recipe with lemongrass stalks, canola oil, unsweetened coconut milk, fish sauce, lime juice, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lemongrass stalks, tender white inner bulbs only, finely chopped
1/2 cup canola oil
1/4 cup unsweetened coconut milk
1/4 cup Asian fish sauce
2 tablespoons fresh lime juice
3 garlic cloves, crushed and peeled
2 tablespoons light brown sugar
1 Thai bird chile, thinly sliced

Quick Info

Servings
4 servings
Category
Seafood

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Lemongrass-Coconut Marinade

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