Try this homemade Bacon-Crab Mushroom Caps recipe the whole family will love. Made with mushroom caps, crabmeat, cheddar cheese and mayo. Easy step-by-s…
This Bacon-Crab Mushroom Caps relies on simple, everyday ingredients such as medium mushroom caps, kraft real mayo mayonnaise and parsley flakes. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026