How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Crab Mushroom Caps?

You need 6 ingredients. The key ingredients include: 36 medium mushroom caps, 1 (6 ounce) can crabmeat, drained, flaked or (8 ounce) package imitation crabmeat, 1/2 cup kraft shredded sharp cheddar cheese, 1/2 cup kraft real mayo mayonnaise, and more.

Is Bacon-Crab Mushroom Caps suitable as seafood?

Yes, Bacon-Crab Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Crab Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Crab Mushroom Caps Recipe

Name: Bacon-Crab Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 medium mushroom caps; 1 (6 ounce) can crabmeat, drained, flaked or (8 ounce) package imitation crabmeat; 1/2 cup kraft shredded sharp cheddar cheese; 1/2 cup kraft real mayo mayonnaise; 1/3 cup bacon, pieces or 1/3 cup bacon bits; 1 1/2 tablespoons parsley flakes

Bacon-Crab Mushroom Caps – a delicious recipe with mushroom caps, crabmeat, cheddar cheese, mayo, bacon, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

36 medium mushroom caps
1 (6 ounce) can crabmeat, drained, flaked or (8 ounce) package imitation crabmeat
1/2 cup kraft shredded sharp cheddar cheese
1/2 cup kraft real mayo mayonnaise
1/3 cup bacon, pieces or 1/3 cup bacon bits
1 1/2 tablespoons parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

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Bacon-Crab Mushroom Caps

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