Mustard-Seed Chilli Prawns

1. 1

   Shell and devein prawns, leaving tails intact.

2. 2

   Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.

3. 3

   Rub turmeric and chilli into prawns in medium bowl.

4. 4

   Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.

5. 5

   Add prawn mixture; cook, stirring, until prawns just change colour.

6. 6

   Mix in coriander.

7. 7

   Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.

8. 8

   serving suggestion: Serve mustard-seed chilli prawns with saffron rice.

9. 9

   Garnish with spring onion curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.