How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp, Bacon, And Horseradish Casserole Dip?

You need 8 ingredients. The key ingredients include: 1/2 lb medium shrimp, cooked and deveined, 6 slices bacon, 1 (8 ounce) package cream cheese, at room temperature, 1 cup mayonnaise (Hellman's), and more.

Is Hot Shrimp, Bacon, And Horseradish Casserole Dip suitable as seafood?

Yes, Hot Shrimp, Bacon, And Horseradish Casserole Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp, Bacon, And Horseradish Casserole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp, Bacon, And Horseradish Casserole Dip Recipe

Name: Hot Shrimp, Bacon, And Horseradish Casserole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, cooked and deveined; 6 slices bacon; 1 (8 ounce) package cream cheese, at room temperature; 1 cup mayonnaise (Hellman's); 3 scallions, thinly sliced (white and green); 1 tablespoon horseradish; 1/2 cup slivered almonds (can omit); cayenne

Hot Shrimp, Bacon, And Horseradish Casserole Dip – a delicious recipe with shrimp, bacon, cream cheese, mayonnaise, scallions, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb medium shrimp, cooked and deveined
6 slices bacon
1 (8 ounce) package cream cheese, at room temperature
1 cup mayonnaise (Hellman's)
3 scallions, thinly sliced (white and green)
1 tablespoon horseradish
1/2 cup slivered almonds (can omit)
cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

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Hot Shrimp, Bacon, And Horseradish Casserole Dip

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