Crab Fajita Quesadillas Recipe

Name: Crab Fajita Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 8 ounces surimi, separated into pieces; 1/2 red pepper, thinly sliced; 1/2 onion, thinly sliced; 1 tablespoon freshly minced basil; 2 cups shredded cheddar cheese; 1/4 teaspoon mrs. dash southwest chipotle seasoning; 1/2 teaspoon salt; 1/4 pepper; 8 soft taco-size flour tortillas; 2 tablespoons butter; salsa, for dipping

Servings: persons

4 ounces cream cheese
8 ounces surimi, separated into pieces
1/2 red pepper, thinly sliced
1/2 onion, thinly sliced
1 tablespoon freshly minced basil
2 cups shredded cheddar cheese
1/4 teaspoon mrs. dash southwest chipotle seasoning
1/2 teaspoon salt
1/4 pepper
8 soft taco-size flour tortillas
2 tablespoons butter
salsa, for dipping

1
Soften the cream cheese in the microwave.
2
In a large bowl, mix the cream cheese, spices, surimi, shredded cheese and vegetables until well combined.
3
Spread one tortilla with 1/4 c cream cheese mixture, and top with another tortilla.
4
Melt the butter in a flat pan (I used a grill pan with a panini press), and carefully place the quesadilla in the pan.
5
Cook for 1-2 minutes, or until the cheese starts to melt, but before the bottom gets too brown.
6
Flip and cook the other side until browned also.
7
Remove to a cutting board, cut into quarters (or eighths) with a pizza wheel.
8
Arrange on serving dish, with salsa for dipping.

1114

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces cream cheese, 8 ounces surimi, separated into pieces, 1/2 red pepper, thinly sliced, 1/2 onion, thinly sliced, and more.

Yes, Crab Fajita Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fajita Quesadillas

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