Fresh Salmon-Cilantro Burgers Recipe

Name: Fresh Salmon-Cilantro Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 (1 lb) salmon fillet, skinned and cut into 1-inch pieces; 1/4 cup dry breadcrumbs; 2 tablespoons cilantro leaves; 2 tablespoons chopped green onions; 1 tablespoon chopped seeded jalapeno pepper; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; cooking spray; 4 (1 1/2 ounce) hamburger buns with sesame seeds, toasted; 12 slices English cucumbers (1/4-inch-thick); 4 leaves lettuce leaves

Servings: persons

1/4 cup reduced-fat mayonnaise
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 (1 lb) salmon fillet, skinned and cut into 1-inch pieces
1/4 cup dry breadcrumbs
2 tablespoons cilantro leaves
2 tablespoons chopped green onions
1 tablespoon chopped seeded jalapeno pepper
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
cooking spray
4 (1 1/2 ounce) hamburger buns with sesame seeds, toasted
12 slices English cucumbers (1/4-inch-thick)
4 leaves lettuce leaves

1
Combine first 5 ingredients in a small bowl; cover and chill.
2
Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended.
3
Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
4
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes.
5
Carefully turn patties over; cook 2 minutes or until done.
6
Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
7
Spinach salad: Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons canola oil, 2 teaspoons water, and 1/4 teaspoon chile paste in a large bowl; stir well with a whisk. Add half of 1 (5-ounce) package baby spinach, 1/2 cup yellow bell pepper strips, and 1/4 cup thinly sliced red onion to bowl; toss to coat.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise, 1 tablespoon chopped fresh cilantro, 1 tablespoon fresh lime juice, 1/8 teaspoon salt, and more.

Yes, Fresh Salmon-Cilantro Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon-Cilantro Burgers

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