Lemongrass And Five Spice Tofu

1. 1

   Cut tofu into 7 or 8 slices, each 1/2 in. thick and about 2 by 4 in. wide, and set in a 9- by 13-in. dish. In a food processor, whirl lemongrass, ginger, and garlic to mince. Add 2 tbsp. water and remaining ingredients; whirl to blend. Spoon marinade over tofu and turn to coat, distributing seasonings. Chill, covered, at least 3 hours, turning occasionally.

2. 2

   Preheat oven to 450u00b0. Set tofu on an oiled baking sheet, brushing off seasonings with fingers. Bake tofu until browned and a little crisp, 25 to 30 minutes.

3. 3

   *Find this blend of fennel, star anise, cinnamon, cloves, and ginger with the spices at well-stocked grocery stores.

4. 4

   Wine pairing: Fresh, aromatic Poet's Leap 2015 Riesling (Columbia Valley; $20).

5. 5

   Make ahead: Through step 1, up 1 day, chilled.

6. 6

   Note: Nutritional analysis is per serving of tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.