Lemonade Scones

1. 1

   Mix all ingredients in a bowl to a smooth dough.

2. 2

   Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.

3. 3

   Put on a cookie sheet just touching.

4. 4

   Brush tops with milk or a mixture of egg and milk.

5. 5

   Bake for 15 to 20 minutes until tops are light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.