Low-Fat Hazelnut Cappuccino Biscotti Recipe

Name: Low-Fat Hazelnut Cappuccino Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups flour; 1 cup sugar; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; ¼ cup coffee; 1 tablespoon skim milk; 1 egg; 1 egg white; 1 teaspoon real vanilla; 1 cup toasted chopped hazelnuts

Servings: persons

2 ⅓ cups flour
1 cup sugar
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ cup coffee
1 tablespoon skim milk
1 egg
1 egg white
1 teaspoon real vanilla
1 cup toasted chopped hazelnuts

1
["Sift the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.", "In a separate bowl, mix the coffee, milk, egg, egg white, and vanilla; Add to the dry ingredients and stir until doughy.", "Fold in the hazelnuts.", "On a floured surface, form TWO logs 8"" long and 3"" wide.", "Spray a cookie sheet with cooking spray and place the logs a few inches a part.", "If desired, prepare an egg wash of 3/4 part egg white and 1/4 part water.", "Brush the logs gently and cover w/ COARSE sugar.", "Bake for 20-25 minutes at 350 degrees until golden brown.", "Cool for 15 minutes.", "Cut the logs into .5"" thick slices and place cut side up on the cookie sheet.", "Cook for an additional 40 minutes at 275 degrees flipping halfway through."]

526

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ⅓ cups flour, 1 cup sugar, ½ teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Low-Fat Hazelnut Cappuccino Biscotti falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Hazelnut Cappuccino Biscotti

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