Ice Caffe Latte

1. 1

   1/4 cup Cinnamon Simple Syrup, recipe follows

2. 2

   Combine the espresso, flavored simple syrup, and milk in a small pitcher.

3. 3

   Fill each of the mason jars with crushed ice.

4. 4

   Pour the latte mixture over the ice and serve immediately.

5. 5

   In a saucepan combine water, sugar, and cinnamon sticks over medium heat.

6. 6

   Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved.

7. 7

   Take the pan off the heat and cool the syrup.

8. 8

   Any extra cooled syrup can be saved in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.