Lemon Zucchini Bread

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Mix together sugar, oil, eggs, and lemon zest in a large bowl until combined. Gradually add the flour, salt, and baking powder. When well incorporated, grate the zucchinis into the bowl and mix occasionally until all the zucchini has been added.

3. 3

   Pour the batter into two greased and floured 4x8 inch loaf pans. Bake loaves for about an hour, or until a skewer comes out clean. Let cool in pans, then carefully flip onto cooling racks to let cool completely.

* Per serving · 4 servings · Values may vary.

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