Tandoori Tofu Recipe

Name: Tandoori Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package firm tofu, drained; 1 garlic clove, peeled and crushed; 1 teaspoon crushed ginger; 1 pinch hot paprika or 1 pinch chili powder; 1/2 teaspoon ground turmeric; 2 teaspoons ground cumin; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 pinch salt, to taste; 1 tablespoon roughly chopped fresh coriander

Servings: persons

1 (9 ounce) package firm tofu, drained
1 garlic clove, peeled and crushed
1 teaspoon crushed ginger
1 pinch hot paprika or 1 pinch chili powder
1/2 teaspoon ground turmeric
2 teaspoons ground cumin
1 tablespoon olive oil
1 tablespoon lemon juice
1 pinch salt, to taste
1 tablespoon roughly chopped fresh coriander

1
Cut the tofu into 1/2 inch cubes.
2
Preheat the broiler.
3
To make the spice mixture, put all the ingredients into a bowl and mix together.
4
Toss the cubes of tofu in the spice mixture and stir so that they all get coated. If you have time, you could leave the tofu to marinate in the spice mixture for a few hours but this is not essential.
5
Spread the cubes of tofu out on a grill pan or on a baking sheet and broil 10-15 minutes, until sizzling and crisp, turning that a couple of times.
6
Serve hot and sizzling from the broiler, sprinkled with the fresh coriander.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) package firm tofu, drained, 1 garlic clove, peeled and crushed, 1 teaspoon crushed ginger, 1 pinch hot paprika or 1 pinch chili powder, and more.

Yes, Tandoori Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Tofu

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