How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Tofu?

You need 10 ingredients. The key ingredients include: 1 (9 ounce) package firm tofu, drained, 1 garlic clove, peeled and crushed, 1 teaspoon crushed ginger, 1 pinch hot paprika or 1 pinch chili powder, and more.

Is Tandoori Tofu suitable as vegetarian?

Yes, Tandoori Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tandoori Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Tofu Recipe

Name: Tandoori Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package firm tofu, drained; 1 garlic clove, peeled and crushed; 1 teaspoon crushed ginger; 1 pinch hot paprika or 1 pinch chili powder; 1/2 teaspoon ground turmeric; 2 teaspoons ground cumin; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 pinch salt, to taste; 1 tablespoon roughly chopped fresh coriander

Try this homemade Tandoori Tofu recipe the whole family will love. Made with firm tofu, garlic, ginger and paprika. Easy step-by-step instructions inclu…

This Tandoori Tofu relies on simple, everyday ingredients such as crushed ginger, ground turmeric, ground cumin and olive oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tandoori Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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