Alice'S Zucchini Cheese Casserole

1. 1

   Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.

2. 2

   Remove skillet from heat.

3. 3

   Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.

4. 4

   Stir in evaporated milk, sour cream and cheese.

5. 5

   Spoon zucchini mixture into a 1-quart casserole.

6. 6

   Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.