How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Zucchini Bread?

You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 cup vegetable oil, 2 cups sugar, and more.

Is Lemon Zucchini Bread suitable as vegetarian?

Yes, Lemon Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Zucchini Bread Recipe

Name: Lemon Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 cup vegetable oil; 2 cups sugar; 2 tablespoons grated lemon zest; 1/4 cup lemon juice; 3 eggs; 1 lb grated zucchini (about 2 1/2 cups); 1 cup chopped pecans

Lemon Zucchini Bread – a delicious recipe with all-purpose, baking powder, vegetable oil, sugar, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
1 cup vegetable oil
2 cups sugar
2 tablespoons grated lemon zest
1/4 cup lemon juice
3 eggs
1 lb grated zucchini (about 2 1/2 cups)
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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