Broccoli and Tofu Stir Fry

1. 1

   Heat peanut oil in a wok or large skillet over high heat.

2. 2

   Stir in garlic and cook for a few seconds until it begins to brown.

3. 3

   Add the bell pepper and broccoli; cook until the pepper begins to brown and soften, about 5 minutes.

4. 4

   Stir together the chicken broth, soy sauce, sherry, and cornstarch until dissolved.

5. 5

   Pour the sauce into the wok and bring to a boil.

6. 6

   Stir in the tofu, and cook until hot, about 1 minute.

7. 7

   Garnish with cashew pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.