Easy Speedy Mapo Tofu

1. 1

   Microwave the tofu for 3 minutes, then drain.

2. 2

   Mince the garlic, ginger, and leek.

3. 3

   Mix the ingredients in and set aside.

4. 4

   In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.

5. 5

   Add the tianmiangjiang paste and continue to stir-fry.

6. 6

   When combined, pour in the mixture.

7. 7

   When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.

8. 8

   Add the katakuriko slurry, and stir.

9. 9

   Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.

10. 10

    Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style).

11. 11

    This has become a popular meal in our home.

* Per serving · 4 servings · Values may vary.