Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 4 eggs; 2 tsp. grated lemon peel; 2 tsp. lemon extract; 3 c. flour; 1 tsp. baking soda; 4 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 2 c. zucchini, grated; 1 c. chopped nuts

Eats Now Editorial Team · 1820 kcal · Vegetarian

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Lemon Zucchini Bread – a delicious recipe with sugar, oil, eggs, lemon extract, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
4 eggs
2 tsp. grated lemon peel
2 tsp. lemon extract
3 c. flour
1 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
2 c. zucchini, grated
1 c. chopped nuts

1
Blend together sugar, eggs, oil, lemon peel and extract.
2
Sift flour, baking soda, baking powder and spices; add alternately with zucchini.
3
Add nuts.

1820

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 4 eggs, 2 tsp. grated lemon peel, and more.

Yes, Lemon Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1820 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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