Spinach-Stuffed Mushrooms Recipe

Name: Spinach-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed; 20 large fresh mushrooms; Cooking spray; 1/3 cup plain fat-free yogurt; 1/4 cup grated Parmesan cheese; 1/4 cup diced onion; 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese; 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese; 1 tablespoon sherry; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1 tablespoon grated Parmesan cheese

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed
20 large fresh mushrooms
Cooking spray
1/3 cup plain fat-free yogurt
1/4 cup grated Parmesan cheese
1/4 cup diced onion
1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
1 tablespoon sherry
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 tablespoon grated Parmesan cheese

1
Preheat broiler.
2
Drain spinach, and press between layers of paper towels until barely moist; set aside. Clean mushrooms with damp paper towels; remove stems. Finely chop stems; set aside.
3
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushroom caps; cook, stirring constantly, 5 minutes. Drain. Place caps on rack of a broiler pan, stem sides up; set aside.
4
Combine spinach, chopped stems, yogurt, and next 8 ingredients; spoon evenly into mushroom caps. Sprinkle evenly with 1 tablespoon Parmesan cheese. Broil 5 1/2 inches from heat 5 minutes or until thoroughly heated. Serve immediately.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, 20 large fresh mushrooms, Cooking spray, 1/3 cup plain fat-free yogurt, and more.

Yes, Spinach-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Mushrooms

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