Vegetable Manicotti Recipe

Name: Vegetable Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 garlic cloves, minced; 3 tablespoons olive oil; 1 medium eggplant, peeled and cubed; 2 medium zucchini, cut in half lengthwise and thinly sliced; 1 small onion, cut in half and thinly sliced (about 1/2 cup); 1 (8-ounce) package sliced fresh mushrooms; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper; 2 (14.5-ounce) cans diced tomatoes with oregano and basil, undrained; 1 (15-ounce) package frozen cheese-stuffed manicotti, unthawed; 1/2 cup freshly grated Parmesan cheese; 1 (16-ounce) package shredded mozzarella cheese, divided

Servings: persons

2 garlic cloves, minced
3 tablespoons olive oil
1 medium eggplant, peeled and cubed
2 medium zucchini, cut in half lengthwise and thinly sliced
1 small onion, cut in half and thinly sliced (about 1/2 cup)
1 (8-ounce) package sliced fresh mushrooms
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 (14.5-ounce) cans diced tomatoes with oregano and basil, undrained
1 (15-ounce) package frozen cheese-stuffed manicotti, unthawed
1/2 cup freshly grated Parmesan cheese
1 (16-ounce) package shredded mozzarella cheese, divided

1
Saute minced garlic in hot olive oil in a large skillet over medium heat 1 minute.
2
Stir in eggplant and next 3 ingredients; cook, stirring occasionally, 15 to 20 minutes or until vegetables are tender and liquid evaporates. Stir in salt, Italian seasoning, and pepper; add diced tomatoes, and remove mixture from heat.
3
Spoon half of vegetable mixture in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with stuffed frozen manicotti, grated Parmesan cheese, and half of mozzarella cheese; top with remaining half of vegetable mixture.
4
Bake at 375u00b0, uncovered, for 40 minutes. Sprinkle evenly with remaining half of mozzarella cheese, and bake 10 more minutes or until cheese is melted and bubbly. Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 3 tablespoons olive oil, 1 medium eggplant, peeled and cubed, 2 medium zucchini, cut in half lengthwise and thinly sliced, and more.

Yes, Vegetable Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Manicotti

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