Lemon & Wine Steam Baked In Foil Salmon Recipe

Name: Lemon & Wine Steam Baked In Foil Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 2 lemons, sliced thick; 1 bunch shallot, coarse chopped; 1/4 cup lemon juice; 1 bunch fresh oregano sprig; 1 bunch fresh thyme sprig; 1/8 cup olive oil; 1 pinch salt; 1 pinch fresh ground pepper; 1 (187 ml) bottle white wine

Servings: persons

1
Preheat the oven to 400u00b0.
2
Lay out a piece of foil at least twice as big as the section(s) of salmon being cooked.
3
Coat the center with olive oil covering the area the salmon will take up plus a bit extra.
4
Sprinkle some of the chopped shallots over an area about the size of the piece of salmon.
5
Place in one layer the lemon slices to cover the same area.
6
Lay out several oregano and thyme sprigs on top of the lemons.
7
Brush one side of the salmon with olive oil.
8
Place salmon oil side down on the lemons and shallots in the foil.
9
Brush the other side of the salmon with olive oil.
10
Optional; salt and pepper to taste.
11
Lay out several oregano and thyme sprigs.
12
Sprinkle the remainder of the chopped shallots over the top.
13
Cover with the reminder of the lemon slices.
14
Bring up all four sides to form an envelope to hold in the liquid leaving the top open for the moment.
15
Pour in the wine and lemon juice.
16
Roll the foil loosely to seal the fish in and prevent leaking.
17
Place on baking sheet or baking dish in case of leaking and insert in oven.
18
Cook at 400u00b0 for approximately 20 - 25 minutes.
19
Open foil exposing fish and broil on high for 4 to 8 minutes.
20
Remove oregano and thyme sprigs before serving.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, 2 lemons, sliced thick, 1 bunch shallot, coarse chopped, 1/4 cup lemon juice, and more.

Yes, Lemon & Wine Steam Baked In Foil Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon & Wine Steam Baked In Foil Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions