-
1
Preheat the oven to 400u00b0.
-
2
Lay out a piece of foil at least twice as big as the section(s) of salmon being cooked.
-
3
Coat the center with olive oil covering the area the salmon will take up plus a bit extra.
-
4
Sprinkle some of the chopped shallots over an area about the size of the piece of salmon.
-
5
Place in one layer the lemon slices to cover the same area.
-
6
Lay out several oregano and thyme sprigs on top of the lemons.
-
7
Brush one side of the salmon with olive oil.
-
8
Place salmon oil side down on the lemons and shallots in the foil.
-
9
Brush the other side of the salmon with olive oil.
-
10
Optional; salt and pepper to taste.
-
11
Lay out several oregano and thyme sprigs.
-
12
Sprinkle the remainder of the chopped shallots over the top.
-
13
Cover with the reminder of the lemon slices.
-
14
Bring up all four sides to form an envelope to hold in the liquid leaving the top open for the moment.
-
15
Pour in the wine and lemon juice.
-
16
Roll the foil loosely to seal the fish in and prevent leaking.
-
17
Place on baking sheet or baking dish in case of leaking and insert in oven.
-
18
Cook at 400u00b0 for approximately 20 - 25 minutes.
-
19
Open foil exposing fish and broil on high for 4 to 8 minutes.
-
20
Remove oregano and thyme sprigs before serving.
