Shrimp Florentine With Caramelized Garlic Recipe

Name: Shrimp Florentine With Caramelized Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic; 1/2 teaspoon kosher salt; 20 garlic cloves, peeled (I add more!); cooking spray; Shrimp; 2 teaspoons extra virgin olive oil; 1 lb medium shrimp, peeled and deveined; 1 teaspoon butter; 3/4 cup half-and-half; 1/2 cup fat-free low-sodium chicken broth; 1/3 cup parmesan cheese (fresh, grated); 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes (I use LOTS more!); 1/8 teaspoon black pepper; 2 cups fresh spinach, packed (can use frozen but squeeze it dry!); 4 cups cooked linguine, hot (recipe calls for 8 ounces but I do full pound)

Servings: persons

Garlic
1/2 teaspoon kosher salt
20 garlic cloves, peeled (I add more!)
cooking spray
Shrimp
2 teaspoons extra virgin olive oil
1 lb medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free low-sodium chicken broth
1/3 cup parmesan cheese (fresh, grated)
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes (I use LOTS more!)
1/8 teaspoon black pepper
2 cups fresh spinach, packed (can use frozen but squeeze it dry!)
4 cups cooked linguine, hot (recipe calls for 8 ounces but I do full pound)

1
Preheat oven to 350 degrees.
2
To prepare garlic: combine 1/2 t kosher salt and garlic in a bowl. Place garlic mixture on a jelly roll pan coated with cooking spray. Bake at 350 for 25 minutes or until browned, stirring occasionally.
3
To prepare shrimp: heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute' 3 minutes or until done. Remove shrimp from pan.
4
Melt butter in pan over medium heat. Stir in half and half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well.

977

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Garlic, 1/2 teaspoon kosher salt, 20 garlic cloves, peeled (I add more!), cooking spray, and more.

Yes, Shrimp Florentine With Caramelized Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Florentine With Caramelized Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions