Baked Salmon With Tarragon And Bacon

1. 1

   Pre-heat oven to 400u00b0F.

2. 2

   Butter (or spray with non-stick spray) one side of a large sheet of aluminum foil (double the size needed to hold the salmon fillets in one layer); place in a baking dish (butter side up) large enough to hold the salmon (again, in one layer).

3. 3

   Fry the finely chopped onion in butter in a frypan until soft and golden but not brown.

4. 4

   Add the bacon and tarragon and cook for another two minutes.

5. 5

   Stir in the lemon juice and remove from heat.

6. 6

   Place the salmon fillets on the foil in the baking dish.

7. 7

   Cover each fillet with some of the onion/bacon mixture and drizzle any pan juices over as well.

8. 8

   Fold the foil over the fish and seal to make a parcel.

9. 9

   Bake for 15-20 minutes, or until fish flakes easily with a fork.

10. 10

    May be served with a dollops of thick cream or creme fraiche (but I personally don't think it needs it!).

* Per serving · 4 servings · Values may vary.

No additional tips available.