How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Chowder?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium green pepper, chopped, 1 medium red pepper, chopped, 3 stalks celery, and more.

Is Cajun Shrimp Chowder suitable as seafood?

Yes, Cajun Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Chowder Recipe

Name: Cajun Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 3 stalks celery; 1 large red onion, chopped; 3 cloves garlic, minced; 1 (16 ounce) can crushed tomatoes; 1/2 cup red wine; 1/2 cup water; 1 1/2 tablespoons Old Bay Seasoning; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 1/2 lbs medium shrimp, peeled,deveined and rinsed; chopped green onion (to garnish)

Warm up with this hearty Cajun Shrimp Chowder recipe. Made with olive oil, green pepper, red pepper and stalks celery. Easy step-by-step instructions in…

This Cajun Shrimp Chowder relies on simple, everyday ingredients such as olive oil, medium green pepper, chopped, medium red pepper, chopped and stalks celery. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions