Cajun Shrimp Chowder Recipe

Name: Cajun Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 3 stalks celery; 1 large red onion, chopped; 3 cloves garlic, minced; 1 (16 ounce) can crushed tomatoes; 1/2 cup red wine; 1/2 cup water; 1 1/2 tablespoons Old Bay Seasoning; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 1/2 lbs medium shrimp, peeled,deveined and rinsed; chopped green onion (to garnish)

Servings: persons

3 tablespoons olive oil
1 medium green pepper, chopped
1 medium red pepper, chopped
3 stalks celery
1 large red onion, chopped
3 cloves garlic, minced
1 (16 ounce) can crushed tomatoes
1/2 cup red wine
1/2 cup water
1 1/2 tablespoons Old Bay Seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 lbs medium shrimp, peeled,deveined and rinsed
chopped green onion (to garnish)

1
In a large pot heat olive oil.
2
Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
3
Mix in crushed tomatoes, wine and water.
4
Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
5
Cover and simmer for 35 minutes, stirring occasionally.
6
Add shrimp, cover and simmer for 5 minutes, then remove from heat.
7
Garnish with green onions.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium green pepper, chopped, 1 medium red pepper, chopped, 3 stalks celery, and more.

Yes, Cajun Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Chowder

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