Lemon Waffles

1. 1

   In a medium bowl, beat egg yolks with the sugar and salt.

2. 2

   Blend in milk, lemon juice, lemon peel,and butter, beating well.

3. 3

   Add the flour and baking powder.

4. 4

   Beat egg whites until stiff and fold into batter.

5. 5

   As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.

6. 6

   Serve warm with maple syrup.

No additional tips available.