Barefoot Contessa'S Banana Sour Cream Pancakes Recipe

Name: Barefoot Contessa'S Banana Sour Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1/2 cup sour cream; 3/4 cup milk, plus; 1 tablespoon milk; 2 extra-large eggs; 1 teaspoon pure vanilla extract; 1 teaspoon grated lemon zest; unsalted butter; 2 ripe bananas, diced, plus extra for serving; pure maple syrup

Servings: persons

1 1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 cup sour cream
3/4 cup milk, plus
1 tablespoon milk
2 extra-large eggs
1 teaspoon pure vanilla extract
1 teaspoon grated lemon zest
unsalted butter
2 ripe bananas, diced, plus extra for serving
pure maple syrup

1
In a medium bowl, sift together the flour, sugar, baking powder, and salt.
2
Whisk together the sour cream, milk, eggs, vanilla, and lemon zest.
3
Add the wet ingredients to the dry ones, mixing only until combined.
4
Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles.
5
Ladle the pancake batter (Ina uses a 1/4-cup measure to drop the batter into the pan) into the pan.
6
Distribute a rounded tablespoon of bananas on each pancake.
7
Cook 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned.
8
Flip the pancakes and then cook for another minute, until browned.
9
Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until the batter is used.
10
Serve with sliced bananas, butter, and maple syrup.
11
**The pancakes will stay warm in a preheated 200-degree oven for 15 to 20 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 1/2 teaspoons kosher salt, and more.

Yes, Barefoot Contessa'S Banana Sour Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Banana Sour Cream Pancakes

How did you like this recipe?

Frequently Asked Questions