Portuguese Omelet

1. 1

   In a large non-stick frying pan, add olive oil and heat to medium high.

2. 2

   In a bowl, add the eggs, salt and pepper and beat for a couple of minutes.

3. 3

   Add the green onions and pepper paste to the eggs and stir until combined.

4. 4

   Once the pan is hot, add the egg mixture and cook on medium heat until almost set and bottom has some colour. I like to run the spatula under the omelet as it cooks to prevent sticking.

5. 5

   Slide the omelet onto a plate.

6. 6

   Hold the pan over the plate then flip them both so that the uncooked side of the omelet is now on the bottom.

7. 7

   Cook for several minutes.

8. 8

   Serve with unpeeled potatoes boiled with garlic cloves, salt and hot pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.