California Breakfast Burritos Recipe

Name: California Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 1 tablespoon olive oil; 3 green onions, chopped; 1 (4 ounce) can green chilies, drained, chopped; 1/2 cup tomatoes, diced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup cheddar cheese, plus; 2 tablespoons cheddar cheese (or try pepper jack!); 8 eggs, beaten; 1 pinch cayenne pepper; 2 tablespoons chopped cilantro (or parsley); 1/4 cup green chili salsa (or red)

Servings: persons

4 flour tortillas
1 tablespoon olive oil
3 green onions, chopped
1 (4 ounce) can green chilies, drained, chopped
1/2 cup tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cheddar cheese, plus
2 tablespoons cheddar cheese (or try pepper jack!)
8 eggs, beaten
1 pinch cayenne pepper
2 tablespoons chopped cilantro (or parsley)
1/4 cup green chili salsa (or red)

1
Heat oven to 325*F.
2
Wrap tortillas in foil and heat in oven for 5 to 10 minutes.
3
In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 4 minutes.
4
Push mixture to side of pan.
5
Sprinkle cheese over top of vegetable mixture.
6
Add eggs and cayenne to skillet. Cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.
7
Stir vegetable mixture into eggs.
8
Divide mixture among warm tortillas.
9
Sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.
10
Roll up tortillas. Enjoy!

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 flour tortillas, 1 tablespoon olive oil, 3 green onions, chopped, 1 (4 ounce) can green chilies, drained, chopped, and more.

Yes, California Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions