How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Velvet Cake?

You need 12 ingredients. The key ingredients include: 1 box Lemon Cake Mix, 1 package Instant Lemon Pudding, 4 whole Eggs, 3/4 cups Oil, and more.

Is Lemon Velvet Cake suitable as baking & desserts?

Yes, Lemon Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Velvet Cake Recipe

Name: Lemon Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Lemon Cake Mix; 1 package Instant Lemon Pudding; 4 whole Eggs; 3/4 cups Oil; 3/4 cups Water; 1/3 cups Orange Juice; 2 cups Powdered Sugar; 2 Tablespoons Vegetable Oil; For Icing; 1/3 cups Orange Juice (undiluted); 2 cups Powdered Sugar; 2 Tablespoons Vegetable Oil

Lemon Velvet Cake

Eats Now Editorial Team · 1178 kcal · Baking & Desserts

Lemon Velvet Cake – a delicious recipe with Lemon Cake Mix, Lemon Pudding, Eggs, Oil, Water, Orange Juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Velvet Cake

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