Peach Cookies Recipe

Name: Peach Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ½ cup vegetable oil; yellow food coloring; 1 ½ teaspoons peach flavoring; 1 cup sugar; 1 ½ teaspoons baking powder; 3 ½ cups flour; 12 lb powdered sugar; ¼ cup margarine; ¼ cup shortening; ½ teaspoon salt; ¼ cup pineapple juice; 1 egg white; 1 package peach Jello; red sugar; vermouth

Servings: persons

4 eggs
½ cup vegetable oil
yellow food coloring
1 ½ teaspoons peach flavoring
1 cup sugar
1 ½ teaspoons baking powder
3 ½ cups flour
12 lb powdered sugar
¼ cup margarine
¼ cup shortening
½ teaspoon salt
¼ cup pineapple juice
1 egg white
1 package peach Jello
red sugar
vermouth

1
Preheat oven to 350 degrees.
2
Batter: Mix all ingreients together except flour.
3
Beat well then blend in flour.
4
Shape into balls about 1 inch to 1 1/4 inch.
5
Place dough on ungreased cookie sheet and bake until golden brown, 3 to 10 minutes.
6
When completely cooled, scoop out the center of the cookies by using a very sharp paring knife.
7
Makes; 40 to 50 balls or 20 to 25 cookies.
8
Filling: Beat together sugar, margarine and oil.
9
Then beat in pineapple juice, salt and egg white.
10
Fill each cookie with filling; underfill each cookie but leave some filling on the edges of cookies.
11
This will be used to glue a top and bottom to make one cookie.
12
Press each cookie together matching up cookies that are similiar in size.
13
Topping: Mix together red sugar and the peach jello.
14
Use your judgement on how much red sugar you would like on top of each cookie.
15
Dip cookies in vermouth and count to 10: drain on a paper towel.
16
Next, take damp cookie and dip in sugar.
17
Let dry for 3 hours.

6295

kcal

Calories

Fat

1495

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 eggs, ½ cup vegetable oil, yellow food coloring, 1 ½ teaspoons peach flavoring, and more.

Yes, Peach Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cookies

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