Black Bottom Cheesecake Recipe

1. 1

   In a small bowl, combine crumbs and butter.

2. 2

   Lightly grease a 9 inch spring form pan.

3. 3

   Press crumb mix proportionately over the bottom.

4. 4

   Preheat oven to 300 degrees.

5. 5

   Put cream cheese, sugar and vanilla in a large mixer bowl.

6. 6

   With mixer set at medium speed, beat cheese mix till smooth.

7. 7

   Add in Large eggs, one at a time, beating well after each addition.

8. 8

   Set 1 c. of cheese mix aside; pour rest into prepared pan.

9. 9

   Fold melted chocolate into the c. of reserved cheese mix.

10. 10

    Spoon into pan and cut through in a spiral motion for a marble effect.

11. 11

    Bake 50-55 min or possibly till set.

12. 12

    Remove to wire rack and cold completely.

13. 13

    Refrigeratefor 2 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.