How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Mini Muffins?

You need 7 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, 2 large eggs, ⅔ cup milk, 2 cups mexican style shredded cheese, and more.

Is Nacho Mini Muffins suitable as baking & desserts?

Yes, Nacho Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nacho Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nacho Mini Muffins Recipe

Name: Nacho Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 2 large eggs; ⅔ cup milk; 2 cups mexican style shredded cheese; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn; 1 (7 ounce) cannacho style sliced jalapeno peppers

Nacho Mini Muffins – a delicious recipe with cornbread mix, eggs, milk, mexican style shredded cheese, black beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 ounce) boxes Jiffy cornbread mix
2 large eggs
⅔ cup milk
2 cups mexican style shredded cheese
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
1 (7 ounce) cannacho style sliced jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nacho Mini Muffins

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