Lemon Veggie Rice

1. 1

   Cook rice in boiling salted water until almost, but not quite, done.

2. 2

   Drain rice and return to pot.

3. 3

   Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn.

4. 4

   Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.

* Per serving · 4 servings · Values may vary.